albertblair103

Ethan is a chef based in japan. His experience with select beef cuts has lead him to san diego to eprime cuts . Where he is currently writing a book on the history of kobe beef and how this meat is chaning the way you think about select and prime cuts of meat!<br><a href=http://saveurl.co.uk/Web/kobe-beef-eprime-cuts/>Kobe beef-Eprime Cuts</a>

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