joeysykes38

A common restaurant kitchen consists of different stations. A station is definitely the area where a certain form of food is prepared. Stations keep a restaurant kitchen functioning smoothly. The number of stations is dictated by what is on the restaurant’s selection. A restaurant may have got several stations with specialized equipment or just a few areas that are represented for cooking certain selection items. Budget and space are definitely the two biggest factors in determining the number of stations are in an individual's restaurant kitchen. Many the hands down stations can be combined to save space and money. Therefore you certainly don’t need any cook at each station during slow shifts.
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Basics of Restaurant Kitchen Design

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